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The Colonial Kitchen: Food without Fire

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Food without Fire hands-on history event at The Gables

Date: October 6, 2018 @ 10:00 am - 5:00 pm

There was a lot of baking, boiling and roasting in a colonial kitchen. However, not everything needed flames. Come lend a hand to some fireless food preparation and preservation techniques, such as butter-making, salting and sugaring.

These labors will be ongoing during the length of the program.

This event is included with admission to The House of the Seven Gables. Click here for rates, hours, and more information.



October 6, 2018
10:00 am - 5:00 pm
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