Description

The term “wassail” derives from the Old English salute, “waes hael” signifying, “good health.” Wassailing encompasses a tradition rooted in medieval England characterized by communal celebrations during the holiday season: singing, toasting to well-being, and drinking warm, spiced wine or cider. As English settlers established themselves in colonial America, they brought along many of their customs, including wassailing. Practices varied by region, and in New England, wassailing occurred during Autumn, aligning with the apple harvest season. Wassail cider,  infused with spices and oftentimes roasted apples, was enjoyed and used in toasts for a prosperous apple harvest in the ensuing year.

Contents of Wassail Cider Spices: Cinnamon Sticks, Cut Ginger, Ground Nutmeg